Papaya-Salat mit Minze

Papayas anyone? Grown at Eddies Homestay, Lhoknga

— marias_wave April 20, 2018

????Próximas al Trópico de Cáncer, muy cerca del mayor desierto del mundo, bañadas por la corriente fría del Golfo y peinadas por los vientos alisios, las Islas y concretamente #GranCanaria, disfruta de un clima subtropical con fértiles valles y vegas agrícolas donde se cultiva de una gran variedad de frutas tropicales elogiadas por su especial dulzor, intensidad de sabor y frescura: papayas de #Galdar y #LaAldea; la piña tropical de #Galdar y #Guía; aguacates y mangos de #Mogán; y sin olvidar las guayabas, granadas, plátanos, kiwis, pitahayas, guanábanas, lichis, tamarindos o carambolas que se dan en distintos municipios. ????Next to the Tropic of Cancer, very close to the largest desert in the world, bathed by the cold current of the Gulf and combed by the trade winds, the Islands and specifically #GranCanaria, enjoys a subtropical climate with fertile valleys and agricultural fields where it is cultivated of a great variety of tropical fruits praised for their special sweetness, intensity of flavor and freshness: #papayas from Gáldar and La Aldea; the tropical #pineapple of Gáldar and Guide; #avocados and #mangos from Mogán; and without forgetting the #guavas, #pomegranates, #bananas, #kiwis, #pitahayas, #guanábanas, #lychees, #tamarinds or #carambolas that occur in different municipalities. #SaboreaGranCanaria #GranDestino #Gastronomia #Food #Fruit #Vegetable #TastingGranCanaria

— saboreagc April 19, 2018

Winner, winner Papaya dinner!! ???????????????? That's the saying right!? ???? Followed by a big salad with cilantro, dulse & sweet potato! ???????? #papaya #papayas #firstcourse #dinnertime

— cultivatorkitchen April 19, 2018