Nutrition and Biomedicine, Master of Science
01.01. - 31.05.
Was versteht man unter "Nutrition and Biomedicine"?
Nutrition and Biomedicine is a full-time graduate level program that focuses on the interfaces between human biology, nutritional science and medicine. It prepares graduates to meet high standards of professional excellence in academic research as well as in the global food and pharmaceutical industries.
The curriculum is based on an interdisciplinary approach to current topics in modern nutrition and biomedicine. Its key features are the development, prevention and treatment of complex nutrition-related diseases such as obesity, type 2 diabetes, atherosclerosis, gastrointestinal diseases, and cancer.
Students will gain a profound understanding of chemical and microbial food components and their impact on the human organism. They will acquire a broad spectrum of modern laboratory techniques as applied in experimental and clinical research in the nutrition and biomedical sciences.
Quelle: Technische Universität München vom 19.11.2018